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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup olive oil (about)
- 2 Tbsp. apple cider vinegar
- 1 shallots (large, finely chopped)
- 6 ears corn husks (fresh)
- 2 cups baby lima beans (frozen)
- 2 bunches watercress (thick stems trimmed, sprigs torn in half)
- 2 cups teardrop tomatoes (halved, or cherry tomatoes)
- 1 cup grated Parmesan cheese (coarsely, or crumbled soft fresh goat cheese)
- 1 cup pitted kalamata olives (halved)
- roasted red peppers
- tomato sauce
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