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Grilled Corn Poblano Salad with Chipotle Vinaigrette
SUNSET9Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 ears corn (shucked)
- 1 poblano chile
- 3 Tbsp. canola oil (divided)
- 1 Tbsp. lime juice
- 1 tsp. chipotle chile (finely chopped canned)
- 1/2 tsp. kosher salt
- 1 avocado (cut into chunks)
- 1/4 cup cilantro leaves
- 1/2 cup sweet onion (slivered, rinsed, patted dry)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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