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Grilled Coriander-Pepper Poussins with Leeks and Fennel
MARTHA STEWART14Ingredients
75Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns (cracked, taste)
- 10 sprigs fresh cilantro (stems only finely chopped about 2 tablespoons)
- 2 Tbsp. extra-virgin olive oil
- 1 orange (zest and juice)
- 1 juice (zest, lemon plus 2 lemons halved for garnish)
- 3 bay leaves (fresh bay leaves torn plus more for garnish)
- 1 tsp. coarse salt (taste)
- 4 poussins (halved)
- 4 artichokes (trimmed halved lengthwise fuzzy chokes removed)
- 2 bay leaves (fresh bay leaves torn)
- 2 Tbsp. unsalted butter
- 4 leeks (white and pale green parts only cut into matchsticks and rinsed well about 4 cups)
- 1 fennel bulb (cut into matchsticks about 3 cups fronds reserved for garnish, optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1090mg45% |
| Potassium2020mg58% |
| Protein95g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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