Grilled Coriander-Pepper Poussins with Leeks and Fennel Recipe | Yummly

Grilled Coriander-Pepper Poussins with Leeks and Fennel

MARTHA STEWART
14Ingredients
75Minutes
1300Calories

Ingredients

US|METRIC
  • 1 tablespoon coriander seeds
  • 1 tablespoon black peppercorns (cracked, taste)
  • 10 sprigs fresh cilantro (stems only finely chopped about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 1 orange (zest and juice)
  • 1 juice (zest, lemon plus 2 lemons halved for garnish)
  • 3 bay leaves (fresh bay leaves torn plus more for garnish)
  • 1 teaspoon coarse salt (taste)
  • 4 poussins (halved)
  • 4 artichokes (trimmed halved lengthwise fuzzy chokes removed)
  • 2 bay leaves (fresh bay leaves torn)
  • 2 tablespoons unsalted butter
  • 4 leeks (white and pale green parts only cut into matchsticks and rinsed well about 4 cups)
  • 1 fennel bulb (cut into matchsticks about 3 cups fronds reserved for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1300Calories
    Sodium45% DV1090mg
    Fat126% DV82g
    Protein186% DV95g
    Carbs16% DV48g
    Fiber56% DV14g
    Calories1300Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol360mg120%
    Sodium1090mg45%
    Potassium2020mg58%
    Protein95g186%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A60%
    Vitamin C160%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop