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Lee Ann Payne: "Fish was tender and flavorful; kids loved it!" Read More
15Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod loins (deboned, or thick filets)
- 1/4 cup extra virgin olive oil (EVOO)
- 1 lime (zested then juiced)
- 2 cloves garlic (smashed)
- 1/2 tsp. paprika
- sea salt
- 1/2 head savoy cabbage (shredded)
- 3 scallions (thinly sliced)
- 1 jalapeno pepper (small, minced)
- 1/3 cup fresh lime juice
- 2 Tbsp. honey
- 1/4 cup seed (grape, or canola oil)
- sea salt
- 1 avocado (halved, pitted, scooped from the peel, and sliced thinly)
- 8 flour tortillas
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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