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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (cut into cubes)
- 6 garlic cloves (finely chopped)
- 2 lb. littleneck clams (about 2 dozen, scrubbed)
- 3 Tbsp. garlic butter (melted)
- 1/4 cup chopped parsley
- ground black pepper (Freshly)
- lemon wedges (for serving)
- crusty bread (for serving)
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