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Grilled Citrus Chili Shrimp with Mango Pineapple Salsa
FROM A CHEF’S KITCHEN20Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- shrimp
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1 lime (large, juiced, about 2 tablespoons)
- 4 cloves garlic (minced)
- 2 Tbsp. chili powder
- 1 tsp. honey
- 1/2 tsp. hot sauce
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. shrimp (colossal, 10-12 count per pound, peeled and deveined, tail intact)
- salsa
- 1 mango (large, pitted and diced)
- 1 cup pineapple (diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeno pepper (large, finely chopped)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. honey
- lime juice (to taste)
- 1/4 tsp. salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium2100mg88% |
| Potassium1270mg36% |
| Protein61g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars52g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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