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Grilled Ciabatta with Spicy Broccoli Rabe & Fennel
MCCORMICK10Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 1/2 tsp. italian seasoning (McCormick Gourmet™)
- 3/4 tsp. garlic powder (McCormick Gourmet™, California)
- 1/2 tsp. red pepper (McCormick Gourmet™, Crushed)
- 1/4 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 8 oz. broccoli rabe (rinsed and trimmed of thick lower stems)
- 1 fennel bulb (medium, fronds reserved and bulb cut crosswise into 1/2-inch slices)
- 1 loaf ciabatta bread (split in half horizontally)
- 1 cup ricotta cheese
- 1/4 cup shaved Parmesan cheese
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Directions
- Mix oil, Italian seasoning, garlic powder, red pepper and sea salt in large bowl. Reserve 1 tablespoon for drizzling. Add broccoli rabe and fennel to bowl; toss to coat well. Let stand at least 10 minutes.
- Grill broccoli rabe and fennel on one side of grill over medium-high heat 4 minutes per side or until charred and tender-crisp. Grill bread halves on other side of grill 2 minutes per side or until grill marks appear. Cool broccoli rabe and fennel slightly then coarsely chop.
- Spread ricotta evenly on cut sides of grilled bread. Top with broccoli rabe and fennel. Drizzle with the reserved oil mixture. Top with shaved Parmesan cheese. Sprinkle with additional sea salt and garnish with fennel fronds, if desired. Cut each bread half into 12 slices. Serve immediately.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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