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Ingredients
US|METRIC
6 SERVINGS
- 2 belgian endives (halved lengthwise)
- 1 head radicchio (cut into quarters with core intact)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. balsamic vinegar
- 4 portobello mushroom caps
- 2 zucchini (medium green, diagonally sliced ¾ inch, 2 cm thick)
- 1 sweet red pepper (quartered, ribs and seeds removed)
- 1 yellow pepper (sweet, quartered, ribs and seeds removed)
- 3 Tbsp. fresh basil leaves (torn)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1120mg32% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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