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Grilled Chipotle Steak Tacos with Grilled Corn Salsa
LUNDS & BYERLYS22Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chipotle peppers in adobo sauce
- 1/4 white onion
- 2 cloves garlic
- 1 tsp. cumin
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 lime
- 1 lb. flank steak
- 4 ears sweet corn
- 1 jalapeño
- 1/2 red onion
- 2 Tbsp. olive oil
- 1 Roma tomato (diced)
- 1/4 cup chopped cilantro
- 1 lime
- salt
- pepper
- flour tortillas
- sour cream (optional)
- avocado (optional)
- guacamole (optional)
- queso fresco (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1030mg43% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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