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Grilled Chipotle Shrimp with Cilantro Lime Quinoa
FOX VALLEY FOODIE12Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (devained)
- 2 chipotle peppers (in sauce, minced)
- 1 lime
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. paprika
- 3 black pepper (grinds of fresh)
- 2 cups chicken broth
- 1 cup quinoa
- 1 garlic clove (minced)
- 2 Tbsp. fresh lime juice
- 1/2 cup chopped cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium810mg34% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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