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Grilled Chipotle Flank Steak
MOORE OR LESS COOKING FOOD BLOG20Ingredients
24Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Mazola Corn Oil
- 1/4 cup lime juice
- 1/3 cup Cilantro leaves (loosely packed)
- 4 chipotle peppers in adobo sauce (chopped)
- 2 Tbsp. adobo sauce
- 1 Tbsp. white vinegar
- 3 cloves garlic
- 2 1/2 lb. flank steak
- salt
- pepper
- 1/2 cup Mazola Corn Oil
- 1/4 cup lime juice
- 1/3 cup Cilantro leaves (loosely packed)
- 4 chipotle peppers in adobo sauce (chopped)
- 2 Tbsp. adobo sauce
- 1 Tbsp. white vinegar
- 3 cloves garlic
- 2 1/2 lb. flank steak
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol200mg67% |
Sodium3790mg158% |
Potassium2020mg58% |
Protein120g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C20% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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