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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (; well trimmed)
- kosher salt (; to taste)
- black pepper (; Freshly ground, to taste)
- 1 Tbsp. rub (Chili, ; up to 2 tablespoons,, recipe follows)
- lime wedges
- 1/4 cup chili powder
- 1/4 cup sesame oil (Oriental, ; or good quality olive oil)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. soy sauce
- 1 tsp. garlic (; minced)
- rub (~~ CHILI)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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