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Grilled Chili Lime Salmon with Pineapple
CHAMPAGNE TASTES8Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pineapple (outer skin removed + fruit cored)
- 1 Tbsp. olive oil
- 2 Tbsp. honey (OR sorghum syrup OR turbinado sugar, raw sugar)
- 1 lb. salmon fillet (sockeye, skin on, recommendation- Orca Bay Alaska Sockeye Salmon)
- olive oil spray
- 1 lime (zested and juiced)
- 1 Tbsp. chili powder
- 1/4 tsp. salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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