Grilled Chili Lime Chicken

Very tasty. Will do it again.

It was okay. My wife enjoyed it. She's more of a chicken breast fan than I am. I usually avoid it unless it's battered and deep fried. Every other way it tastes like an old shoe except the shoe is juicier.

Flavor was a little too over whelming for me. I did not use the Vinegar but probably include it next time and use a little less chili powder. Overall, good recipe.

Lots of flavor! The whole family loved it!

Delicious, had it in a wrap, tasted great

This is the best chicken marinade ever. I just spent half an hour looking for the recipe because I forgot to save it to my collection. I made it last week and it is fabulous. And it is saved now!

so good! my kids ate it like it was dessert.

This was awesome! i only added Cilantro.

was really great! definitley making this again

Super yummy even with an hour and a half to two hour of marinating in a bowl, the flavor was incredible! ill have to try marinating in bags for longer next time!

Really flavoursome, simple marinade - used for 2 hours on a butterflied chicken breast for a chicken and avocado sandwich. Ended up being one of the tastiest lunches I've made to date!

awesome. I used skinless boneless.

This was easy to make. I marinated my chicken for a few hours. I did feel it was too salty so will reduce the salt by half next time

best marinade ever! i made the marinade just the way it said and it was yummly, will definitely make it again!

My bf loved it!!! Called me a chef lol

It was very tasty! I only marinated for a couple hours. Next time, I will marinate longer. Mine didn’t come out quite as pretty and charred. I did pound the chicken breasts a little so they were the same thickness. We will make it again for sure!

DELICIOUS!! i’ll definitely be making again. perfect when topped with fresh chopped cilantro & onions

Apparently my family does not enjoy citrusy chicken..

Great recipe. Easy to make. I marinated the chicken one hour which was plenty for the chicken to soak in the flavor . I would recommend doubling the sauce for four chicken breasts. I cooked two and the sauce was the right amount so it would probably be short for four in a ziplock.

Increased the chili powder I would make it again

it was perfect thank uuu

turned out great. i baked it instead of grilling. cant wait to see how it tastes grilled. added some lime zest as garnish & fresh lime juice at serving. Delicious!

Ausum it was so yummy

This recipe was quick, few ingredients and turned out great! I left the chicken marinating overnight. When I make this again I will add more lime and more chili for taste!

So delicious. I was worried with all the chili powder it would be to spicy but it was amazing will definitely make again.