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9Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 1 Tbsp. apple cider vinegar
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh lime juice
- 4 boneless skinless chicken breasts (or 4-6 boneless chicken thighs)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium740mg31% |
Potassium490mg14% |
Protein25g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A8% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Chairene Perez 3 years ago
This has become a staple dish for my family, though I use about half the oil but that’s just personal preference. Leftovers make for amazing quesadillas!
Norma Murphy 4 years ago
Very good, great flavor, smells coming from the grill were mouth watering. Served with cilantro rice and grilled veggies. Definitely making again
Brittany Bernstein 5 years ago
Flavor was a little too over whelming for me. I did not use the Vinegar but probably include it next time and use a little less chili powder. Overall, good recipe.
KPS 6 years ago
This was easy to make. I marinated my chicken for a few hours. I did feel it was too salty so will reduce the salt by half next time
BossLineCook 6 years ago
best marinade ever! i made the marinade just the way it said and it was yummly, will definitely make it again!
YumChef 6 years ago
It was very tasty! I only marinated for a couple hours. Next time, I will marinate longer. Mine didn’t come out quite as pretty and charred. I did pound the chicken breasts a little so they were the same thickness. We will make it again for sure!
jo 6 years ago
DELICIOUS!! i’ll definitely be making again. perfect when topped with fresh chopped cilantro & onions
Chris Dishman 6 years ago
Great recipe. Easy to make. I marinated the chicken one hour which was plenty for the chicken to soak in the flavor . I would recommend doubling the sauce for four chicken breasts. I cooked two and the sauce was the right amount so it would probably be short for four in a ziplock.
Dawn Rose 6 years ago
turned out great. i baked it instead of grilling. cant wait to see how it tastes grilled. added some lime zest as garnish & fresh lime juice at serving. Delicious!
Ryan Skay 6 years ago
This recipe was quick, few ingredients and turned out great! I left the chicken marinating overnight. When I make this again I will add more lime and more chili for taste!
Emma Carlson 6 years ago
So delicious. I was worried with all the chili powder it would be to spicy but it was amazing will definitely make again.