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Sandra Gboneme: "Loved it!
Was Yummly
Would make again" Read More
9Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
270Calories
Sodium31% DV740mg
Fat28% DV18g
Protein49% DV25g
Carbs1% DV2g
Fiber2% DV<1g
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein25g49% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Norma Murphy 10 months ago
Very good, great flavor, smells coming from the grill were mouth watering. Served with cilantro rice and grilled veggies. Definitely making again
Brittany Bernstein a year ago
Flavor was a little too over whelming for me. I did not use the Vinegar but probably include it next time and use a little less chili powder. Overall, good recipe.
Diana 2 years ago
This is the best chicken marinade ever. I just spent half an hour looking for the recipe because I forgot to save it to my collection. I made it last week and it is fabulous. And it is saved now!
Bri 2 years ago
Super yummy even with an hour and a half to two hour of marinating in a bowl, the flavor was incredible! ill have to try marinating in bags for longer next time!
Jacob Major 2 years ago
Really flavoursome, simple marinade - used for 2 hours on a butterflied chicken breast for a chicken and avocado sandwich. Ended up being one of the tastiest lunches I've made to date!
KPS 2 years ago
This was easy to make. I marinated my chicken for a few hours. I did feel it was too salty so will reduce the salt by half next time
BossLineCook 2 years ago
best marinade ever! i made the marinade just the way it said and it was yummly, will definitely make it again!
YumChef 2 years ago
It was very tasty! I only marinated for a couple hours. Next time, I will marinate longer. Mine didn’t come out quite as pretty and charred. I did pound the chicken breasts a little so they were the same thickness. We will make it again for sure!
jo 2 years ago
DELICIOUS!! i’ll definitely be making again. perfect when topped with fresh chopped cilantro & onions
Chris Dishman 2 years ago
Great recipe. Easy to make. I marinated the chicken one hour which was plenty for the chicken to soak in the flavor . I would recommend doubling the sauce for four chicken breasts. I cooked two and the sauce was the right amount so it would probably be short for four in a ziplock.
Dawn R. 2 years ago
turned out great. i baked it instead of grilling. cant wait to see how it tastes grilled. added some lime zest as garnish & fresh lime juice at serving. Delicious!
Ryan Skay 2 years ago
This recipe was quick, few ingredients and turned out great! I left the chicken marinating overnight. When I make this again I will add more lime and more chili for taste!
Emma Carlson 2 years ago
So delicious. I was worried with all the chili powder it would be to spicy but it was amazing will definitely make again.