Grilled Chili Lime Chicken Recipe | Yummly
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Grilled Chili Lime Chicken

Sandra Gboneme: "Loved it! Was Yummly Would make again" Read More
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  • 4 tablespoons oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 4 boneless skinless chicken breasts (or 4-6 boneless chicken thighs)
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    NutritionView More

    Sodium31% DV740mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories270Calories from Fat160
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Vitamin A8%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sandra Gboneme 9 months ago
    Loved it! Was Yummly Would make again
    Norma Murphy 10 months ago
    Very good, great flavor, smells coming from the grill were mouth watering. Served with cilantro rice and grilled veggies. Definitely making again
    Tiago L. a year ago
    Very tasty. Will do it again.
    Flavor was a little too over whelming for me. I did not use the Vinegar but probably include it next time and use a little less chili powder. Overall, good recipe.
    ebello H 2 years ago
    Lots of flavor! The whole family loved it!
    simon 2 years ago
    Delicious, had it in a wrap, tasted great
    Diana 2 years ago
    This is the best chicken marinade ever. I just spent half an hour looking for the recipe because I forgot to save it to my collection. I made it last week and it is fabulous. And it is saved now!
    Linda B. 2 years ago
    so good! my kids ate it like it was dessert.
    Jennifer S. 2 years ago
    This was awesome! i only added Cilantro.
    Benjamin Paniagua 2 years ago
    was really great! definitley making this again
    Bri 2 years ago
    Super yummy even with an hour and a half to two hour of marinating in a bowl, the flavor was incredible! ill have to try marinating in bags for longer next time!
    Jacob Major 2 years ago
    Really flavoursome, simple marinade - used for 2 hours on a butterflied chicken breast for a chicken and avocado sandwich. Ended up being one of the tastiest lunches I've made to date!
    Robin H. 2 years ago
    awesome. I used skinless boneless.
    KPS 2 years ago
    This was easy to make. I marinated my chicken for a few hours. I did feel it was too salty so will reduce the salt by half next time
    BossLineCook 2 years ago
    best marinade ever! i made the marinade just the way it said and it was yummly, will definitely make it again!
    G 2 years ago
    My bf loved it!!! Called me a chef lol
    YumChef 2 years ago
    It was very tasty! I only marinated for a couple hours. Next time, I will marinate longer. Mine didn’t come out quite as pretty and charred. I did pound the chicken breasts a little so they were the same thickness. We will make it again for sure!
    jo 2 years ago
    DELICIOUS!! i’ll definitely be making again. perfect when topped with fresh chopped cilantro & onions
    Amanda 2 years ago
    Apparently my family does not enjoy citrusy chicken..
    Chris Dishman 2 years ago
    Great recipe. Easy to make. I marinated the chicken one hour which was plenty for the chicken to soak in the flavor . I would recommend doubling the sauce for four chicken breasts. I cooked two and the sauce was the right amount so it would probably be short for four in a ziplock.
    Cari-Shawn 2 years ago
    Increased the chili powder I would make it again
    Martin Paiov 2 years ago
    it was perfect thank uuu
    Dawn R. 2 years ago
    turned out great. i baked it instead of grilling. cant wait to see how it tastes grilled. added some lime zest as garnish & fresh lime juice at serving. Delicious!
    Manpreet Malik 2 years ago
    Ausum it was so yummy
    Ryan Skay 2 years ago
    This recipe was quick, few ingredients and turned out great! I left the chicken marinating overnight. When I make this again I will add more lime and more chili for taste!
    Emma Carlson 2 years ago
    So delicious. I was worried with all the chili powder it would be to spicy but it was amazing will definitely make again.