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Grilled Chiles Rellenos with Chipotle Mango-Peach Mojo Shrimp.
HALF BAKED HARVEST24Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh cilantro
- 1/4 cup lime juice
- 1/4 cup mango juice
- 1/4 cup coconut rum (optional)
- 1 tsp. fish sauce
- 1/3 cup olive oil
- 2 cloves garlic
- pinches salt
- 1 1/2 lb. shrimp (raw peeled + devained)
- 6 poblano peppers
- 4 ears corn husked
- 2 cups grape tomatoes (halved)
- 4 Tbsp. olive oil
- 1/4 cup fresh cilantro
- 2 Tbsp. lime juice
- 1 clove garlic (minced or grated)
- 1 peach (chopped)
- 1/2 cup mango (chopped)
- 1 jalapeno (seeded + chopped)
- 1/2 onion (chopped)
- 8 oz. cheese (Mexican melting, or more)
- 4 oz. cotija cheese (plus more for serving)
- 2 chipotle chiles in adobo
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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