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Grilled Chilean Sea Bass with Hatch Chile Corn Salsa
BILLY PARISI11Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chilean sea bass (pieces of fresh)
- 2 Tbsp. olive oil
- 3 ears of corn (un-shucked)
- 2 Hatch peppers
- 1 cup edamame
- 1 cup cherry tomatoes (assorted)
- green onions (uncheckedsliced)
- oregano leaves (uncheckedfresh)
- basil leaves (uncheckedfresh)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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