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Grilled Chicken, Bacon, and Pear Salad with Poppyseed Dressing
THE RECIPE CRITIC18Ingredients
17Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chopped romaine lettuce
- 6 strips bacon (cooked til crispy, or to desired doneness and chopped)
- 1/2 cup walnuts
- 3 Tbsp. granulated sugar
- 3 boneless skinless chicken breasts (pounded to even thickness)
- 1 tsp. garlic powder
- salt
- pepper
- 1/2 cup crumbled blue cheese (or feta cheese)
- 2 pears (sliced)
- 1/2 red onion (sliced)
- 3/4 cup mayo (reduced fat)
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 2 poppy seeds (/ tablespoons)
- 1/2 tsp. ground mustard
- 1/8 tsp. salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1360mg57% |
| Potassium1200mg34% |
| Protein45g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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