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Ingredients
US|METRIC
3 SERVINGS
- 2 heads garlic (top third cut off)
- 6 Tbsp. olive oil (divided)
- 4 lb. chicken (cut in half lengthwise, backbone removed)
- 1/4 cup za'atar
- 1 1/2 tsp. lemon zest
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. fresh rosemary (chopped)
- 1 serrano chile (small, seeded, minced)
- 2 tsp. marjoram (dried)
- kosher salt
- freshly ground black pepper
- aioli (Cumin, click for recipe)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium790mg33% |
| Potassium1500mg43% |
| Protein122g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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