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Grilled Chicken with White Wine Mushroom Sauce
COOKING CHANNEL18Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 lemon (quartered and juiced)
- 1/4 cup sugar
- 1 cup kosher salt
- 24 oz. boneless chicken breasts (with skin)
- 4 drops liquid smoke
- 4 Tbsp. unsalted butter (softened)
- 8 sage leaves
- kosher salt
- freshly ground black pepper
- 3 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1/2 sweet onion (chopped)
- 8 oz. baby bella mushrooms (sliced)
- 1/4 tsp. cayenne pepper
- 1/2 cup white wine (semidry)
- 1 1/2 cups chicken stock
- 1 Tbsp. all purpose flour
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