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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves
- 1 lemon (juiced)
- 2 tsp. chopped fresh rosemary (finely)
- 1 tsp. minced garlic (or 2 cloves, minced)
- 1 tsp. salt (kosher, coarse)
- 1/2 tsp. freshly ground pepper
- rosemary sprigs (if desired, optional)
- sun-dried tomato pesto (recipe below)
- 1/2 cup sun dried tomatoes packed in oil
- 1/4 cup pine nuts
- 1 cup fresh basil leaves (packed)
- 1/2 cup grated Parmesan
- 1/4 cup olive oil
- 1/4 cup chopped garlic
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1020mg43% |
| Potassium1040mg30% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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