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Grilled Chicken with Paprika sauce and brown rice pilaf by Celebrity Chef Rakhee Vaswani
PLATTERSHARE27Ingredients
105Minutes
1350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams chicken leg (boneless)
- 1 tsp. herbs (mix)
- pepper (powder as per taste)
- salt (to taste)
- 1 Tbsp. garlic paste
- 1 Tbsp. olive oil
- balsamic vinegar (a few drops)
- 2 Tbsp. oats
- 1 onion (chopped)
- 1 cup tomato puree
- 5 tsp. paprika (Chilli Flakes or, Powder)
- 4 Tbsp. butter
- 75 mL cream (or Labneh)
- 1 Tbsp. tomato paste
- 6 mushrooms (sautéed in butter)
- 1 cup stock
- 1 Tbsp. parsley
- 2 Tbsp. flour
- 30 mL red wine (optional)
- salt
- pepper
- 1 cup brown rice (boiled, ready)
- spinach (puree – 2 tbsp, Ready)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2240mg93% |
| Potassium2300mg66% |
| Protein48g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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