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Grilled Chicken with Oregano and Lemon
MARTHA STEWART9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets (large, or 8 small, about 1 pound total)
- 2 garlic cloves (smashed and peeled)
- 2 sprigs fresh oregano (chopped)
- 1/2 lemon (quartered, plus 1 tablespoon lemon juice, plus wedges for serving, optional)
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. extra-virgin olive oil (plus more for grill)
- 1 cup orzo
- 1/4 cup toasted hazelnuts (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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