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Grilled Chicken with Marinated Peppers
JILL SILVERMAN HOUGH11Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper (large)
- 1 orange bell pepper (or large yellow)
- 1 green bell pepper (large)
- 1 Orange (small)
- 3 Tbsp. balsamic vinegar (white or golden, see below)
- 3 cloves garlic (thinly sliced)
- 9 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. coarse kosher salt (divided)
- 1 1/2 tsp. freshly ground black pepper (divided)
- 6 boneless chicken breasts (large, 2 1/2 to 3 pounds, ideally skin-on)
- 6 slices sourdough bread (crusty artisan)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1880mg78% |
| Potassium1120mg32% |
| Protein56g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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