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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided, plus more for grill)
- 4 bone-in chicken breasts (skin-on, about 3 lb.)
- kosher salt
- freshly ground pepper
- 2 lemons
- 4 garlic cloves (crushed)
- 3 sprigs thyme
- 1 cup pitted Castelvetrano olives (torn)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium530mg22% |
| Potassium1170mg33% |
| Protein60g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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