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Grilled Chicken with Corn & Mozzarella Salad (Hickory Smoked Sea Salt)
WILLIAMS-SONOMA12Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 4 lb.)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. smoked sea salt (hickory)
- 3/4 tsp. freshly ground pepper (plus more, to taste)
- canola oil (for grilling)
- 2 ears corn husks (and silks removed)
- 1 Tbsp. white balsamic vinegar
- 1 garlic clove (minced)
- 1/2 tsp. sea salt (plus more, to taste)
- 1/2 lb. fresh mozzarella cheese (cut into 1⁄2-inch cubes)
- 1 cup cherry tomatoes (halved)
- 3 Tbsp. fresh basil leaves (roughly torn)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1360mg57% |
| Potassium660mg19% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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