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Grilled Chicken and Vermicelli Noodle Salad
FOODIE CRUSH24Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- canola oil
- rice wine vinegar
- sesame oil
- sugar
- red pepper flakes (for a bit of heat, you could also use an Asian hot sauce, such as Sriracha or Sambal Olek)
- kosher salt
- freshly ground black pepper
- 2 boneless, skinless chicken breasts
- 1/4 cup pepper sauce (black)
- 4 oz. vermicelli noodles
- 1/2 mango (peeled and sliced)
- 1/2 seedless cucumber (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 1/2 shallot (peeled and thinly sliced)
- 1/4 cup cilantro leaves
- 1/4 cup peanuts
- 4 cups greens (lettuce)
- 1/4 cup canola oil
- 2 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1/8 tsp. red pepper flakes
- kosher salt
- freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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