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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grape tomatoes (halved)
- 1 zucchini (large, sliced)
- 1 lemon (for juice)
- 1 cup brown rice
- 1 lb. chicken fillets
- 2 tsp. canola oil (divided)
- 2 tsp. garlic and herb seasoning (divided)
- 1 Hass avocado (large ripe)
- 12 oz. roasted red peppers, drained
- 4 Tbsp. crumbled feta (or blue cheese)
- 1 cup brown rice
- 1 lb. chicken fillets
- 4 Tbsp. crumbled feta (or blue cheese)
- 2 tsp. garlic and herb seasoning
- 1 cup grape tomatoes
- 1 Hass avocado (large ripe)
- 1 zucchini (large)
- 1 lemon
- 12 oz. roasted red peppers
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