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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 2 large garlic cloves
- 1/3 cup olive oil
- salt
- black pepper
- 2 cups orzo (cooked, cooled)
- 1 bunch watercress leaves (fresh)
- 1/2 cup Kalamata olives (cut in half)
- 3/4 cup red onion (sliced)
- 1/4 cup green onion (sliced)
- 1/4 cup toasted pine nuts
- 1/2 cup cotija cheese (crumbled)
- 1 grilled chicken breast (large)
- salt
- black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium940mg39% |
| Potassium610mg17% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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