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Grilled Chicken and Brie Sandwich with Cranberry Chutney
WOZZ KITCHEN CREATIONS7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- boneless chicken breast (butterfly in half)
- brie cheese (I used Lille from Vermont Farmstead Cheese Co, highly recommend!)
- avocado (remove seed and cut into slices - plunge into ice water bath for a minute, remove and set on plate - to keep from going brown - or just slice up right before serving)
- crusty loaf (Bread -, I used a multigrain sunflower seed loaf)
- arugula (or mustard greens, I used mustard greens straight from my garden which added a nice bite to the sandwich, arugula will do the same. Lettuce is fine as well....whatever you got on hand)
- chutney (Wozz! Cranberry Blood Orange Cognac)
- olive oil
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