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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (large, skinless, 400g / 14.1 oz)
- 1/2 lemon
- 1 tsp. thyme (fresh, or ½ tsp dried)
- 1/4 cup extra-virgin olive oil (60 ml)
- 2 heads lettuce (I used little gem, 200g / 7.1 oz)
- 1/2 cup artichoke hearts (canned)
- 1/4 cup kalamata (or other black olives, 30g / 1.1 oz)
- 1/4 cup green olives (30g / 1.1 oz)
- 1 cup blackberries (fresh, 150g / 5.1 oz)
- 1 Tbsp. vinegar
- sugar
- 1/4 tsp. salt (or more to taste)
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