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Grilled Chicken With Cajun Crawfish Cream Sauce
BETTER HOMES AND GARDENS14Ingredients
32Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. skinless, boneless chicken breast halves
- 1/4 cup lemon juice
- 1 tsp. dried thyme (crushed)
- salt
- ground black pepper
- 8 oz. crawfish (fresh or frozen cooked, tails, peeled*)
- 3 Tbsp. butter
- 9 cloves garlic (minced)
- 3/4 cup whipping cream
- 1/2 cup sweet peppers (bottled roasted red, chopped)
- 1 Tbsp. Cajun seasoning (lower-sodium, or seafood seasoning)
- 1/4 cup fresh parsley (snipped)
- 1/4 cup dry sherry (or dry white wine)
- 1 Tbsp. grated Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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