Grilled Chicken With Cajun Crawfish Cream Sauce

BETTER HOMES AND GARDENS
14Ingredients
32Minutes
240Calories

Ingredients

US|METRIC
  • 1 ounce skinless, boneless chicken breast halves
  • 1/4 cup lemon juice
  • 1 teaspoon dried thyme (crushed)
  • salt
  • ground black pepper
  • 8 ounces crawfish (fresh or frozen cooked, tails, peeled*)
  • 3 tablespoons butter
  • 9 cloves garlic (minced)
  • 3/4 cup whipping cream
  • 1/2 cup sweet peppers (bottled roasted red, chopped)
  • 1 tablespoon cajun seasoning (lower-sodium, or seafood seasoning)
  • 1/4 cup fresh parsley (snipped)
  • 1/4 cup dry sherry (or dry white wine)
  • 1 tablespoon grated Parmesan cheese
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    NutritionView More

    240Calories
    Sodium18% DV430mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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