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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 2 boneless, skinless chicken breasts (3/4 lb)
- 8 slider buns (split)
- 1 Tbsp. butter (melted)
- 1/2 cup refried beans (Old El Paso™, from 16-oz can)
- 1/2 avocado (medium, pitted, peeled, thinly sliced)
- 2 slices Monterey Jack cheese (1 oz each, quartered)
- 2 green onions (thinly sliced on the bias)
- chopped fresh cilantro (if desired, optional)
- Old El Paso Thick 'n Chunky salsa (if desired, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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