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Grilled Chicken Thighs with Spring Onions and Baby Bok Choy
BETTER HOMES AND GARDENS11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (hard-boiled, peeled, and chopped)
- 1/2 cup olive oil (plus more for drizzling)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. capers (coarsely chopped)
- 1 shallot (small, minced or thinly sliced)
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped parsley (coarsely)
- 8 bone-in, skin-on chicken thighs
- 4 heads baby bok choy (halved or 2 heads bok choy, quartered lengthwise)
- 24 spring onions (green onions, or ramps)
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