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Grilled Chicken Tacos With Salsa Verde
I SING IN THE KITCHEN23Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams chicken thigh fillets (4x trimmed)
- 1 tsp. onion salt
- 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. paprika
- vegetable oil (for brushing)
- shredded cheese
- sour cream
- cilantro leaves
- lime wedges
- salsa verde
- shredded lettuce
- chopped tomatoes
- 2 jalapeño peppers (chopped)
- 1 clove garlic
- 2 green onions (roughly chopped)
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- 2 Tbsp. vegetable oil
- 4 cups flour
- 1 Tbsp. sea salt flakes
- 50 grams butter (cold, chopped)
- 2 1/2 cups boiling water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1340mg56% |
Potassium310mg9% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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