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Grilled Chicken Tacos With Peach Salsa Fresca
THE KITCHEN GIRL8Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 skinless chicken breast (large boneless, patted dry with paper towel)
- 1 pinch salt (and Pepper)
- 1 tsp. olive oil
- 6 corn tortillas (Taquito Style, 5” shells)
- 1 cup peach salsa (link)
- 2 Tbsp. cotija cheese
- 1 handful cilantro (chopped)
- 1 lime (cut into wedges)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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