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Grilled Chicken Taco Salads With Spicy Cilantro Lime Dressing
CREME DE LA CRUMB21Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless, skinless chicken breasts (pounded to ½ inch thickness)
- 1 Tbsp. taco seasoning
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 8 cups romaine lettuce (chopped)
- 1 can black beans (drained and rinsed)
- 1/2 cup red onion (or chopped white)
- 2 avocados (large, diced)
- 1 cup chopped tomatoes
- jalapeños (optional)
- tortilla strips (optional)
- 1 cup cilantro (loosely packed cilantro leaves)
- 1/2 cup plain yogurt (or plain greek yogurt)
- 2 tsp. garlic
- 1 Tbsp. apple cider vinegar
- 1/4 cup olive oil
- 6 Tbsp. mayo (I used reduced fat)
- 1/4 tsp. salt
- 1/2 tsp. onion powder
- 1 lime
- 3 Tbsp. jalapeños (pickled, diced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium1430mg41% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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