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Grilled Chicken Taco Salad
SAVING ROOM FOR DESSERT34Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears of corn (grilled then removed from the cob)
- 15 oz. black beans (rinsed and drained)
- 2 cups cherry tomatoes
- 1 head romaine lettuce (ripped into bite size pieces)
- 4 flour tortillas (I used thick Gordita styled flour tortillas)
- 2 Tbsp. vegetable oil (plus extra for the corn)
- 2 Tbsp. taco seasoning (recipe below)
- 3 boneless skinless chicken breasts
- 1 cup shredded cheese (sharp cheddar or your favorite)
- 1 avocado (peeled, pitted and sliced, drizzled with lime juice)
- 1/2 cup red onions (thin sliced)
- salt
- pepper
- fresh cilantro leaves
- vinaigrette (Lime, for serving, recipe below)
- lime wedges (for serving)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion salt
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. dried oregano
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika (hot Hungarian if desired)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1 tsp. fresh ground black pepper
- 1 lime (Grated zest of)
- 2 limes (Juice of)
- 1 garlic cloves (minced)
- 1/2 tsp. granulated sugar
- 1/2 tsp. sea salt
- 1/8 tsp. ground coriander
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. cilantro leaves
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1980mg83% |
Potassium2050mg59% |
Protein54g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber22g88% |
Sugars11g |
Vitamin A310% |
Vitamin C160% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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