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Grilled Chicken Souvlaki Salad with Creamy Feta and Dill Dressing
CLOSET COOKING15Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken breasts (boneless and, or thighs, cut into bite sized pieces)
- 2 cloves garlic (chopped)
- 1 lemon (juice and zest)
- 1 Tbsp. yogurt
- 1/4 cup olive oil
- 1 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6 cups romaine lettuce (sliced)
- 1 cup tomato (diced)
- 1 cup cucumber (diced)
- 1/4 cup red onion (diced)
- 1/4 cup Kalamata olives (pitted and coarsely chopped)
- 1/4 cup feta (crumbled)
- 1/4 cup feta (creamy, and dill dressing or tzatziki sauce)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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