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Grilled Chicken Satay with Peanut Sauce
SIMPLY RECIPES19Ingredients
28Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar
- 1/4 cup rice vinegar (unseasoned)
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 2 Tbsp. Sriracha
- 2 Tbsp. peeled fresh ginger (finely chopped)
- 1 1/2 lb. boneless chicken breasts (skinless, or thighs, cut into 1 1/2-inch-wide strips)
- vegetable oil (for the grill)
- 1 Tbsp. vegetable oil
- 1 bunch scallions (finely chopped, including some of the green part)
- 3 Tbsp. chunky peanut butter (preferably all-natural and sugar-free)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. Sriracha (or to taste)
- 1/4 cup lime juice
- 1/2 cup water
- rice
- sliced cucumbers
- greens
- thai basil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium2040mg85% |
Potassium1000mg29% |
Protein42g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars28g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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