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Grilled Chicken Sandwiches with Creamy Jalapeño Sauce and Potato Chips
SUNSET18Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chile (large jalapeño, roughly chopped)
- 1 garlic clove (medium)
- 1/2 cup mayonnaise
- 2 tsp. lime juice
- 1/2 cup cilantro leaves (loosely packed)
- kosher salt
- black pepper
- 1 1/2 cups shredded cabbage (finely, use a handheld slicer such as a Benriner)
- 1 shallot (small, thinly sliced)
- 1/4 cup cilantro leaves (minced fresh)
- 1 Tbsp. olive oil
- 2 tsp. lime juice
- kosher salt
- freshly ground black pepper
- 4 potato buns (toasted soft, halved and toasted)
- 4 slices tomato (ripe)
- 4 chicken cutlets (Grilled)
- 1 cup potato (fried, straws, aka potato sticks or picnic shoestring potatoes or crushed potato chips)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium950mg40% |
Potassium910mg26% |
Protein31g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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