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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 cloves garlic (halved)
- 1 small onion (quartered)
- 3/4 lb. tomatillos (about 7)
- 1 chile (medium to large jalapeño, cut in half lengthwise, seeded)
- 1/4 cup fresh cilantro (loosely packed, 10 to 15 sprigs)
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 6 boneless skinless chicken breasts (about 2 1/4 lb)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium840mg35% |
| Potassium920mg26% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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