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Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts
APINCHOFHEALTHY.COM7Ingredients
12Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 5 oz. skinless chicken breast (cooked boneless)
- 3 cups baby greens (mixed)
- 0.67 oz. goat cheese (crumbled)
- 2 artichoke hearts (in water, quartered)
- 1/2 cup fresh raspberries
- 1 Tbsp. chopped walnuts
- 1 balsamic vinaigrette (serving of my homemade)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium930mg27% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C140% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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