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Sonnenberg: "This is super flavorful! I only used 1/4 cup pest…" Read More
12Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 jar Barilla® Rustic Basil Pesto (divided)
- 1 boneless skinless chicken breast
- 1 avocado (cubed)
- 1/4 red onion
- 10 oz. romaine lettuce
- 1 pt. cherry tomatoes (halved)
- 1 cucumber (sliced)
- 1 cup feta cheese (crumbled)
- 2 hard boiled egg (quartered)
- 2 Tbsp. lemon juice
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium1010mg29% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sonnenberg 3 months ago
This is super flavorful! I only used 1/4 cup pesto total for the chicken and the salad dressing. I added spicy honey to the salad dressing to balance the flavor. I baked the chicken in our toaster over… 350 for about 20 minutes… super moist!
This will be a regular in our home!
Alejandra Meave 2 years ago
Delicious! i made it with Iceberg lettuce and spinach, also added panela cheese instead of feta. It took me 1 hr but it was totally worth
Marcia Love 2 years ago
I liked the taste combination of the ingredients. The only issue was the pesto covering burned easily but it didn’t taste burnt