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Grilled Chicken Reubens on Rolls with Bacon, Swiss and Apple and Fennel Sauerkraut
RACHAEL RAY SHOW17Ingredients
45Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (meaty)
- 1/2 bulb fennel (quartered and thinly sliced)
- 1 apple (crisp, peeled and thinly sliced)
- 1/2 small onion (sliced)
- EVOO
- extra-virgin olive oil
- 1 lb. sauerkraut (/jar, with caraway, drained, you can find it in the Whole Foods refrigerated section)
- 4 pieces skinless chicken breast (boneless, butterflied and pounded to 1/4- to 1/2-inch thick)
- salt
- pepper
- 4 Tbsp. Dijon mustard (grainy)
- 8 slices emmentaler cheese
- 1 cup sour cream (or Fabanaise)
- 3 Tbsp. pickle relish
- 1/4 cup ketchup
- 2 tsp. worcestershire sauce
- 4 hoagie rolls (split)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol265mg88% |
Sodium2070mg86% |
Potassium1550mg44% |
Protein81g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A25% |
Vitamin C45% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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