Grilled Chicken Reubens on Rolls with Bacon, Swiss and Apple and Fennel Sauerkraut

RACHAEL RAY SHOW
17Ingredients
45Minutes
1020Calories

Ingredients

US|METRIC
  • 8 slices bacon (meaty)
  • 1/2 bulb fennel (quartered and thinly sliced)
  • 1 apple (crisp, peeled and thinly sliced)
  • 1/2 small onion (sliced)
  • EVOO
  • extra-virgin olive oil
  • 1 pound sauerkraut (/jar, with caraway, drained, you can find it in the Whole Foods refrigerated section)
  • 4 pieces skinless chicken breast (boneless, butterflied and pounded to 1/4- to 1/2-inch thick)
  • salt
  • pepper
  • 4 tablespoons Dijon mustard (grainy)
  • 8 slices emmentaler cheese
  • 1 cup sour cream (or Fabanaise)
  • 3 tablespoons pickle relish
  • 1/4 cup ketchup
  • 2 teaspoons worcestershire sauce
  • 4 hoagie rolls (split)
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    NutritionView More

    1020Calories
    Sodium82% DV1960mg
    Fat89% DV58g
    Protein127% DV65g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories1020Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol215mg72%
    Sodium1960mg82%
    Potassium1510mg43%
    Protein65g127%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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