Grilled Chicken Reubens on Rolls with Bacon, Swiss and Apple and Fennel Sauerkraut Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Chicken Reubens on Rolls with Bacon, Swiss and Apple and Fennel Sauerkraut

RACHAEL RAY SHOW
17Ingredients
45Minutes
1240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 slices bacon (meaty)
  • 1/2 bulb fennel (quartered and thinly sliced)
  • 1 apple (crisp, peeled and thinly sliced)
  • 1/2 small onion (sliced)
  • EVOO
  • extra-virgin olive oil
  • 1 pound sauerkraut (/jar, with caraway, drained, you can find it in the Whole Foods refrigerated section)
  • 4 pieces skinless chicken breast (boneless, butterflied and pounded to 1/4- to 1/2-inch thick)
  • salt
  • pepper
  • 4 tablespoons Dijon mustard (grainy)
  • 8 slices emmentaler cheese
  • 1 cup sour cream (or Fabanaise)
  • 3 tablespoons pickle relish
  • 1/4 cup ketchup
  • 2 teaspoons worcestershire sauce
  • 4 hoagie rolls (split)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1240Calories
    Sodium86% DV2070mg
    Fat114% DV74g
    Protein159% DV81g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories1240Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol265mg88%
    Sodium2070mg86%
    Potassium1550mg44%
    Protein81g159%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A25%
    Vitamin C45%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop