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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. boneless skinless chicken
- 1 1/4 tsp. curry powder
- 1 1/4 tsp. sea salt
- 1/2 tsp. ground allspice
- 1/2 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1 red bell pepper (large, seeded and cut into long strips)
- 1/2 red onion (peeled and cut into wedges)
- 1 lb. pasta (rolled bucatini, or penne)
- 8 oz. green beans (trimmed)
- 1 Tbsp. butter
- 3 garlic cloves (minced)
- 1 habanero pepper (seeded and minced, or 1-2 serrano peppers)
- 1/3 cup heavy cream
- 2 tsp. chicken bouillon (powdered)
- 2 cups cheese (Borden® Four, Mexican Shreds)
- 1 1/2 cups pasta water (reserved)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium870mg36% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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