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Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used bow tie)
- 1 lb. boneless chicken breasts
- 3/4 cup pitted kalamata olives (halved)
- 2 Tbsp. capers
- 3/4 cup sun dried tomatoes (thin slice)
- 2 scallions (chopped)
- 1 cup Hellmann's Real Mayonnaise
- 1 lemon (zest and juice)
- 1 Tbsp. fresh oregano (chopped)
- kosher salt
- black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1320mg55% |
| Potassium1140mg33% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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