Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

CARRIE'S EXPERIMENTAL KITCHEN
11Ingredients
40Minutes
850Calories

Ingredients

US|METRIC
  • 1 pound pasta (I used bow tie)
  • 1 pound boneless chicken breasts
  • 3/4 cup pitted kalamata olives (halved)
  • 2 tablespoons capers
  • 3/4 cup sun dried tomatoes (thin slice)
  • 2 scallions (chopped)
  • 1 cup Hellmann's Real Mayonnaise
  • 1 lemon (zest and juice)
  • 1 tablespoon fresh oregano (chopped)
  • kosher salt
  • black pepper
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    NutritionView More

    850Calories
    Sodium55% DV1320mg
    Fat43% DV28g
    Protein82% DV42g
    Carbs37% DV112g
    Fiber32% DV8g
    Calories850Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium1320mg55%
    Potassium1140mg33%
    Protein42g82%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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