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Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes
CARRIE'S EXPERIMENTAL KITCHEN(2)Chloe Wilder: "Really good. I added Dijon mustard, dill, garlic…" Read More
11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bowtie pasta (I used Barilla Plus)
- 1 lb. boneless chicken breasts
- 3/4 cup Kalamata olives (pitted and halved)
- 2 Tbsp. capers
- 3/4 cup sun dried tomatoes (thinly sliced)
- 2 scallions (chopped)
- 1 cup Hellmann's Real Mayonnaise
- 1 lemon zest (and juice)
- 1 Tbsp. fresh oregano (chopped)
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium440mg18% |
Potassium360mg10% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chloe Wilder a year ago
Really good. I added Dijon mustard, dill, garlic powder and chili flakes to the dressing for a little kick. Also added some grilled/soaked artichokes. Really fresh tasting. Will make again!