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Chicken Paillarde with Panzanella Salad
ANDREW-ZIMMERN20Ingredients
┅Seconds
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups artisan bread (day-old, cut into ½-inch cubes)
- 4 Tbsp. olive oil
- 2 cloves garlic (minced)
- 4 tomatoes (large vine ripened summer, chopped)
- 2 shallots (minced)
- 12 basil leaves (thinly sliced)
- 1 cup fennel bulb (shaved)
- 1 red grapefruit (segmented, free of peel and pith)
- 1/3 cup extra virgin olive oil
- 7 tsp. sherry wine vinegar (aged)
- lemon juice (to taste)
- sea salt
- pepper
- 4 boneless, skinless chicken breasts (each weighing 4 to 5 ounces)
- 3 Tbsp. olive oil (plus a drizzle for garnish, optional)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. parsley (minced; plus a tablespoon for garnish, optional)
- 2 Tbsp. chives (minced; plus a tablespoon for garnish, optional)
- sea salt
- ground white pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium840mg35% |
Potassium1370mg39% |
Protein45g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A50% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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