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Ingredients
US|METRIC
3 SERVINGS
- quinoa
- 2 1/2 cups chicken broth
- 2 tsp. kosher salt
- 2 cups white quinoa
- 1/4 cup flat leaf parsley (minced)
- grilled chicken
- 3/4 lb. boneless skinless chicken breasts (thinly sliced)
- marinade
- 2 Tbsp. olive oil
- 1 Tbsp. grainy mustard
- 1 lemons zest (and juice)
- 2 cloves garlic (minced)
- kosher salt
- grilled vegetables
- 1 red onion (sliced into rounds)
- 6 mini zucchini (or 1 large, sliced into bite sized chunks)
- 1 red bell pepper (cut into large strips)
- 1 cup cherry tomatoes (sliced in half)
- 1 cup artichoke hearts (canned, rinsed and drained and sliced in half)
- 1/2 cup Kalamata olives (pitted and halved)
- quinoa
- 2 1/2 cups chicken broth
- 2 tsp. kosher salt
- 2 cups white quinoa
- 1/4 cup flat leaf parsley (minced)
- grilled chicken
- 3/4 lb. boneless skinless chicken breasts (thinly sliced)
- marinade
- 2 Tbsp. olive oil
- 1 Tbsp. grainy mustard
- 1 lemons zest (and juice)
- 2 cloves garlic (minced)
- kosher salt
- grilled vegetables
- 1 red onion (sliced into rounds)
- 6 mini zucchini (or 1 large, sliced into bite sized chunks)
- 1 red bell pepper (cut into large strips)
- 1 cup cherry tomatoes (sliced in half)
- 1 cup artichoke hearts (canned, rinsed and drained and sliced in half)
- 1/2 cup Kalamata olives (pitted and halved)
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